Vegan Special Burger Sauce

$4.50
10 Minutes

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Ingredients:
  • 1/3 cup vegan mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons yellow mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
Instructions:
  1. In a medium mixing bowl, combine the vegan mayonnaise, ketchup, sweet pickle relish, and yellow mustard.
  2. Stir in the apple cider vinegar, garlic powder, onion powder, and smoked paprika until the mixture is smooth and evenly combined.
  3. Season the special sauce with a pinch of salt and pepper to taste. Mix well.
  4. Cover the bowl and refrigerate for at least 20 minutes before serving. This allows the flavors to meld for a richer taste.
  5. Serve the vegan special sauce generously on your favorite plant-based burgers, or use it as a dip for fries and vegetables. Store leftovers in an airtight container in the refrigerator for up to one week.

Tags:

Dinner vegan sauce easy condiments burgers