• Cook the Pancakes: Pan-fry Trader Joe’s scallion pancakes until crispy and golden.
• Prepare the Toppings: Use store-bought salsa and vegan sour cream.
• Plate & Top: Spread sour cream over the pancakes, add salsa on top.
• Serve: Garnish with fresh cilantro or chili flakes for a pop of flavor.
Ingredients
• 4 Trader Joe’s scallion pancakes (from the frozen section)
• 1 cup store-bought salsa (choose your favorite!)
• 1/2 cup vegan sour cream (store-bought or homemade)
• 1 tbsp olive oil for frying
• Optional garnish: fresh cilantro, chili flakes
Step-by-Step Instructions
1. Cook the Pancakes
• Heat a non-stick skillet over medium heat and add 1 tbsp olive oil.
• Pan-fry each Trader Joe’s scallion pancake for 2-3 minutes per side, until crispy and golden.
• Transfer to a plate lined with paper towels to drain excess oil.
2. Prepare the Toppings
• Open your favorite store-bought salsa. If desired, transfer it to a bowl for easy serving.
• Stir the vegan sour cream to ensure a smooth consistency.
3. Assemble the Dish
• Place one scallion pancake on a serving plate. Spread a generous dollop of vegan sour cream over the top.
• Spoon a heaping amount of store-bought salsa over the sour cream layer.
• Garnish with fresh cilantro or a sprinkle of chili flakes for extra flavor (optional).
4. Serve and Enjoy
• Repeat with remaining pancakes. Serve warm as an appetizer, snack, or light meal!