Simple Hummus Toast with Pumpkin Seeds

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  • Quick Instructions:
  • Toast a slice of your favorite bread until golden brown.
  • Spread a generous layer of store-bought hummus over the toast.
  • Sprinkle pumpkin seeds evenly on top.
  • Optionally, drizzle with olive oil or add a pinch of paprika for extra flavor.

Prepare Your Base:
    • Choose your preferred bread (whole grain, sourdough, or gluten-free).
    • Toast the bread to your desired level of crispiness.
  2. Add the Hummus:
    • Using a butter knife or spoon, spread a thick, even layer of store-bought hummus across the toast.
  3. Top with Pumpkin Seeds:
    • Sprinkle 1-2 tablespoons of raw or roasted pumpkin seeds on top of the hummus for crunch and nutrition.
  4. Optional Finishing Touches:
    • For an extra burst of flavor, drizzle a bit of olive oil or sprinkle a pinch of smoked paprika, chili flakes, or ground cumin.
  5. Serve and Enjoy:
    • Serve immediately as a quick snack, light breakfast, or appetizer.

Tags:

Lunch plant-based vegan quick snack hummus toast healthy easy recipes pumpkin seeds