Ingredients:
- 1 tbsp oil (vegetable, coconut, or avocado oil)
- 1 ½ tbsp curry powder
- ½ tsp smoked paprika (for a deeper flavor)
- ¼ tsp cayenne pepper (optional, for heat)
- 1 can (13.5 oz) coconut milk (full-fat for creaminess)
- 1 tbsp soy sauce or tamari
- 1 tbsp maple syrup or sugar
- 1 tsp lime juice (or lemon juice)
- ½ tsp salt (adjust to taste)
- ½ tsp ground ginger (or 1 tsp fresh grated ginger)
- 1 garlic clove, minced (optional)
Instructions:
- Heat the oil in a pan over medium heat.
- Toast the curry powder, paprika, and cayenne in the oil for about 30 seconds to 1 minute, stirring constantly. This helps release the spices’ aroma.
- Slowly add the coconut milk, stirring to combine. Let it simmer for 3-5 minutes.
- Mix in soy sauce, maple syrup, lime juice, salt, ginger, and garlic. Stir well.
- Taste and adjust seasoning as needed. Simmer for another 2-3 minutes.
This will give you a flavorful, creamy sauce that works great for curries, tofu, veggies, or noodles. Want any suggestions for what to pair it with?