Best Vegan Coffee Milk

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Quick Instructions

  • Blend 1 cup of cashews and 1 cup of almonds with water.
  • Strain the mixture using a nut milk bag.
  • Add a pinch of salt and sweeten with agave or maple syrup.
  • Store in a bottle and shake before use.

Full Instructions

  1. Prepare Ingredients (optional): Measure 1 cup of cashews and 1 cup of almonds. Soak them in water for at least 4 hours or overnight to soften.
  2. Blend: Drain the soaked nuts and place them in a blender. Add 4 cups of fresh water. Blend on high until the mixture is smooth and creamy.
  3. Strain: Pour the blended mixture through a nut milk bag or a fine-mesh strainer into a large bowl to remove the pulp. Squeeze or press to extract as much liquid as possible.
  4. Add Salt and Sweetener: Transfer the strained milk back into the blender. Add a pinch of salt and 1-2 tablespoons of agave syrup or maple syrup. Blend again to combine.
  5. Store: Pour the vegan coffee milk into a clean bottle or jar. Seal tightly and refrigerate. Shake well before each use.

Recent reviews

5 out of 5 stars

This is Literally the Best Vegan Coffee Milk

Try it and you'll love it.

AnCapAndrew