Poor Man with a Pan

Simple Easy Recipes for the Everyday Living

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Staples vegan ssam sauce

Quick Vegan Ssam Sauce (Ssamjang-Inspired)

This quick vegan ssam sauce is the ultimate flavor booster for Korean lettuce wraps! Inspired by traditional ssamjang, it blends spicy gochujang, savory doenjang, and nutty sesame oil with a touch of sweetness. Ready in under 5 minutes, this punchy dip or drizzle adds bold, umami-rich flavor to any wrap, rice bowl, or veggie platter. Naturally vegan and full of depth, it’s a must-have condiment for Korean-inspired meals.

Pan Master

Founder

$3.50
15 Minutes
Dinner vegan korean

Ultimate Vegan Korean Ssam with Gochujang Tofu and Pickled Veggies

Experience the bold, vibrant flavors of Korean cuisine with this Ultimate Vegan Korean Ssam recipe. Packed with spicy gochujang-marinated tofu, crisp lettuce wraps, and tangy pickled veggies, this plant-based take on the classic Korean wrap is perfect for sharing and customizing. It’s the ideal blend of heat, crunch, and umami, all in one fresh bite!

Pan Master

Founder

$6
45 Minutes
Breakfast vegan breakfast tofu scramble

Savory Tofu Scramble with Tomatoes, Spinach & Nutritional Yeast

This hearty and flavor-packed vegan tofu scramble is the perfect plant-based alternative to scrambled eggs. Loaded with juicy tomatoes, vibrant spinach, creamy almond milk, and a savory boost from nutritional yeast, it’s a protein-rich, satisfying breakfast or brunch dish that’s ready in minutes. Whether you're a long-time vegan or just looking to eat more plant-based, this simple tofu scramble will become your new go-to morning favorite.

Pan Master

Founder

$2.50
15 Minutes
Dinner vegan Korean food banchan

Vegan Korean Banchan Feast

Experience the magic of a traditional Korean meal with this vegan banchan feast! Banchan are small, flavorful side dishes served alongside rice and a main dish. This spread includes spicy cucumber salad, sesame spinach, crispy tofu, stir-fried mushrooms, kimchi, and a savory soybean paste soup. Perfect for meal prep or impressing guests, this plant-based Korean meal is packed with bold flavors and wholesome ingredients.

Pan Master

Founder

$20
60 Minutes
Lunch vegan gluten-free

Charred Broccoli, Edamame & Quinoa Salad

This vibrant charred broccoli, edamame, and quinoa salad is packed with plant-based protein, crunchy textures, and a perfect balance of sweet, tangy, and umami flavors. With toasted cashew nuts, goji berries, and a maple-soy dressing, this nutrient-dense dish is ideal for meal prep or a light, refreshing meal. Ready in just 20 minutes, it's a delicious and wholesome way to enjoy a high-protein vegan salad.

Pan Master

Founder

$9.30
30 Minutes

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